Rapid Freezing Freezer Model Number M1770F-5S
High-quality freezing technology that changes the conventional concept of "freezing" transforms cooking methods and distribution, expanding business opportunities.
■Features This is a liquid rapid freezing machine that efficiently freezes food items, from vegetables and fruits to meat, fish, and prepared dishes, by immersing packed ingredients in a non-freezing liquid at -30°C. ■Rapid liquid freezing achieves overwhelming speed and creates new possibilities By immersing ingredients in a specially cooled freezing liquid at -30°C, this rapid liquid freezing machine (alcohol brine freezing) enables quick freezing without compromising food quality. Compared to conventional freezers, it significantly reduces freezing time and minimizes quality degradation during freezing, ensuring that the quality remains unchanged after thawing. ■Liquid has about 20 times the thermal conductivity of gas The moisture contained in food crystallizes into ice as heat energy is removed. The freezing speed of liquid is approximately 20 times faster than that of gas, and using freezing liquid allows for smaller ice crystals, minimizing damage to the cells within the food. As a result, the recovery during thawing is excellent, achieving quality that is unchanged from before freezing.
- Company：シロ産業
- Price：Other
